Place all ingredients into a shaker with ice. Shake well. Strain into glass. Garnish with a cinnamon stick or gingerbread cookie.
Dip glass into salt to coat. Shake ingredients without ice, then shake again with ice. Strain into a coupe glass.
Pour lemon juice and maple syrup into a glass. Add the bourbon and the hot water. Stir the ingredients, garnish with a cinnamon stick if desired, and serve.
Pour 3 T. of orange juice into each glass. Add 1-2 T. of cranberry simple syrup, depending on how sweet you want the mimosa. Top off with champagne or prosecco. Garnish with an orange slice and a couple cranberries.
Wet glass rim and dip into brown sugar to coat. Pour eggnog and bourbon over ice.
Add Crown Royal and cranberry juice to a lowball glass with large ice cubes and stir. Top with seltzer (optional). Garnish with an apple slice.
Rim the edge of the glass with white chocolate syrup, then dip it into crushed peppermint candies. Add remaining ingredients to a cocktail shaker with ice. Shake and strain into glass.
Fill two 8oz glasses with crushed ice and add 1 ½ tsp of honey or agave nectar. Cut lemon and lime in half. Add juice of half the lemon and half the lime to each glass. Add fresh mint and lemon/lime slices. Pour sparkling water to fill the glass. Stir until mixed.
Mix all ingredients (except nutmeg) into a cocktail shaker with ice and shake. Pour into a whiskey glass and garnish with nutmeg.
Combine cider, wine, honey, cinnamon sticks, zest, juice, cloves, and star anise in a large saucepan. Bring to boil and simmer over low heat for ten minutes. Pour into mugs, add an orange peel to each.
Fill cocktail shaker with ice. Add pomegranate juice, limoncello and vodka. Shake well to combine. Strain mixture into martini glass rimmed with sugar. Add a few pomegranate seeds to the glass. Garnish with lemon slice.
Bring water to a boil in saucepan. Stir in Jell-O mix until dissolved. Turn off heat. Mix in Fireball. Pour mixture into shot glasses then place into refrigerator until Jell-O sets – about two hours. Dollop with Cool Whip then sprinkle Red Hots and jimmies on top.
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